Former litigator turned chef and founder of Austin’s The Peached Tortilla, Eric Silverstein’s cookbook GET PEACHED: Recipes and Stories from the Peached Tortilla; raised in Japan and Atlanta, the author’s bi-racial background and cultural roots influenced the creation of Asian comfort food dishes with a southern twist, such as Pearl Meatballs, Hainanese Chicken and Rice, Banh Mi Taco and the JapaJam Burger, to Jennifer Williams at Sterling Epicure, by Jennifer Chen Tran at Bradford Literary, while at Fuse Literary.